How to Make Perfect Roasted Salty peanuts
Roasted Salty peanuts. Living in the South, my local produce market sells raw roasting peanuts. And voila, after some experimentation, we've got an amazing snack. Roasted salted peanuts are a popular year round snack.
Great Value Dry Roasted & Salted Peanuts are dry roasted to perfection then lightly seasoned with sea salt for a buttery All-American taste. Pour peanuts in mixing bowl, drizzle over salt and butter mixture. Place baking paper on cookie sheets, spread peanuts over it. You can have Roasted Salty peanuts using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roasted Salty peanuts
- Prepare 1 cup of peanuts.
- It's 1/2 tsp of salt.
- It's 1/4 glass of water.
Layer peanuts on a baking sheet and roast for about an hour until most of the water dries off but still chewy. Directions *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. You also can roast peanuts in the microwave oven. Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan.
Roasted Salty peanuts instructions
- Roast peanuts in low flame until it becomes brown..
- Once it is becoming brown pour salt water into it..
- Flame should be in low only. Roast until water evoporates. Then turn off the flame..
- Take it into a bowl /plate and serve hot..
Remove from heat just short of doneness desired, as peanuts continue to cook as they cool. If you want to eat roasted nuts, keep in mind that some roasted nuts sold in stores are seasoned with salt, and some are even sugar-coated. Instead of buying nuts roasted, buy them raw and roast. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix.
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