Recipe: Yummy Pav Bhaji

Pav Bhaji. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name 'Pav bhaji' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.

Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can have Pav Bhaji using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. You need of Bread/Pav.
2. You need 1/2 cup of Carrots.
3. It's 1/2 cup of Capsicum.
4. Prepare 1/2 cup of Cabbage.
5. You need 1/4 cup of Beans.
6. Prepare 1/4 cup of Matar.
7. You need 1/2 cup of Boiled potatoes.
8. You need 1/4 cup of Corn.
9. It's 1 cup of Onions.
10. It's 1/4 cup of Tomatoes.
11. It's 1/2 cup of Tomato puree.
12. It's 2-3 tbsp of Green chillies.
13. You need 2 tbsp of Ginger garlic paste.
14. It's of Coriander leaves (for garnishing).
15. Prepare 1 tbsp of Cumin seeds.
16. It's 1 tbsp of Cumin powder.
17. You need 1 tbsp of Pav Bhaji Masala.
18. Prepare 4-5 tbsp of Butter.
19. Prepare of Salt as per your taste.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food.

Pav Bhaji step by step

1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it..
2. Add a cup of water and give to 2-3 whistles to get it par cooked..
3. Once the vegetables gets cooked take it out from the cooker along with the water used in it..
4. Take a pan and add butter to it.
5. Add cumin seeds to it and let it crackle..
6. Add diced onions to it and saute it until the color changes..
7. Now add tomato puree to it and cook the gravy for 2-3 minutes..
8. Add salt and turmeric powder to it..
9. Add chopped tomatoes and the cooked vegetables to it..
10. Mix it well and cook it for 4-5 minutes..
11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes..
12. Add a cube of butter to increase the flavor of it..
13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it..
14. Serve it hot with the buns..

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

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