Easiest Way to Prepare Yummy Lauki burfi

Lauki burfi. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added. The ingredients used here are same as lauki halwa.

I actually shared a savory lauki recipe on the blog not long ago. Today though, we're using it in dessert! Lauki is the Hindi name for "Bottle Gourd" and Barfi means "milk-based sweet". You can have Lauki burfi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki burfi

1. Prepare 500 gram of bottle guard.
2. You need 1/2 cup of ghee.
3. Prepare 1/2 cup of sugar.
4. You need 100 gram of khoya (mawa).
5. Prepare of Chopped nuts.
6. It's 1 pinch of cardamom powder.

In this post, I am sharing the recipe for lauki ki barfi using mawa. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. You can also find more Mithais recipes like Shahi Gulkand Tukda Khubsurat Suji and Cocobnut Barfi-Cook Smart Fresh Nariyal And Pineapple Burfi Lauki Burfi - I have been making this burfi for many years but somehow never managed to share with you. The best thing about this Lauki Burfi - other than it being very delicious, fat-free, milk based sweet is that it is made with lauki ( doodhi, bottle gourd, ghiya).

Lauki burfi step by step

1. Wash and peel the bottle guard & grate it. Squeeze excess water from the grated bottle guard and keep it aside..
2. Heat some ghee in a pan and add the grated bottle guard to it. Cook it till it gets mushy..
3. When excess water is absorbed add sugar to it and mix well. Add cardamom powder and chopped nuts to it..
4. Now add some khoya (mawa) to it and mix well. Cook for 2 minutes and switch off the flame..
5. Add some ghee if it appears sticky. Add this to a mould and set for 1-2 hours. Cut the burfi pieces as per your choice and garnish it with some more chopped nuts..

Lauki Burfi is a popular delicacy in many Indian households which is made with grated Lauki and milk. The best part of this dish is that the sweetness is just enough to satisfy your cravings, leaving you completely satisfied. Lauki ki Burfi made in any way has its own distinct taste. Here we will make Burfi in the easiest and less time consuming method. If we use ripe Lauki to prepare its Burfi then it will taste more delicious.

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