Recipe: Delicious Kashmiri Pulao

Kashmiri Pulao. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet in taste. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished with both dry fruits and fresh fruits.

Here is how to make it in traditional and restaurant-style. Kashmiri Pulao Recipe, Learn how to make Kashmiri Pulao (absolutely delicious recipe of Kashmiri Pulao ingredients and cooking method) A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Kashmiri Pulao using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kashmiri Pulao

1. Prepare 4 cup of basmati rice.
2. Prepare 1/2 cup of ghee.
3. You need 1 of pomegranate.
4. You need 1 of chopped apple.
5. Prepare 8 of cashew nut.
6. You need 8 of almonds.
7. Prepare 8 of raisins.
8. You need 2 of bay leaf.
9. Prepare 1 spoon of cumin seeds.
10. Prepare 1 spoon of fennel seeds.
11. Prepare 1 spoon of cinnamon powder.
12. It's 1 spoon of ginger powder.
13. Prepare 2 spoon of salt.
14. It's 1 of chopped onion.
15. You need 4 cup of water.
16. Prepare 8-10 of kesar/saffron Strands.

Kashmiri pulao has been our kids' favorite at home ever since I made it the first time. This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet flavors in this pulao. kashmiri pulao is cooked in saffron soaked milk and mild spices. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. kashmiri pulao recipe how to make kashmiri pulav with detailed photo and video recipe. rice is the staple food of kashmiri people and pulao recipes with saffron and dry fruits are the most popular recipes. this kashmiri pulao recipes is particularly consumed with choice of meat and tomato onion raita for lunch and dinner.

Kashmiri Pulao instructions

1. In a pressure put ghee then fry chopped onion and dry fruits till golden. Then remove all after frying..
2. Then add all the spices bayleaf, cuming, fennel, ginger, cinnamon and salt. Let it fry for few minutes then add the rice. Mix all properly then add kesar and water and cover the lid but don't put the whistle. Lower the flame in medium and cooked for 20 minutes. Once pulao is ready garnish with fried onions, dry fruits, apple and promogranate..

In this traditional Kashmiri Pulao recipe, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below. Then add some salt and a teaspoon il. Cook on a medium flame until the rice seems cooked but grainy. Side Dish For Kashmiri Pulao: Veg Kashmiri Pulao recipe is mildly on a sweeter side as it makes use of dry fruits and milk.

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