Recipe: Yummy Rava Kesari
Rava Kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava kesari recipe with step by step photos.
Rava kesari is made during festivals as well as during poojas or auspicious occasions. It is also made for breakfast. What is rava kesari rava kesari recipe You can cook Rava Kesari using 1 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Rava Kesari
- It's of Rava 1 class sugar 2 class water 3 class cashivnut ghee.
So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make.
Rava Kesari instructions
- Take a kadai add ghee roasted tha rava next add 3 class of boiling water rava fully cooked next add pinch of salt 2 class Sugar diiolved tha sugar next add food colour elachi Powder ghee and five drops pineapple essence.
Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava kesari recipe, learn how to make south Indian sweet rava kesari with tips and tricks to make it without lumps, step by step pictures. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. Rava Kesari is a popular South Indian recipe prepared during the festivals like Ugadi, Onam and pongal. It is nothing but a delicious dessert recipe, which can simply amp up the taste quotient of your elaborate dinner.
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