Easiest Way to Make Tasty POACHED PEAR & GINGER BREAD

POACHED PEAR & GINGER BREAD. This poached pears recipe is simple to make and perfect for pairing with ice cream, whipped cream, caramel sauce, or just with its spice-infused syrup. Familiar dishes presented in innovative ways. The Poached Pear Bistro in Point Pleasant, NJ provides guests with an inviting, upscale environment.

In a small saucepan, combine the sugar and water over medium heat. In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. You can have POACHED PEAR & GINGER BREAD using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of POACHED PEAR & GINGER BREAD

1. You need 4-5 of Pear.
2. It's 1-1.5 cup of Water.
3. It's of Sugar 3/4 th cup.
4. You need of Whole Spices.
5. You need 2-3 sticks of Cinnamon.
6. You need 2-3 of cloves.
7. You need 1 tbsp of Ginger Julien.
8. You need 1 cup of Flour.
9. Prepare 1/4 cup of Oil.
10. Prepare 1/2 cup of Brown Sugar/Sugar Powdered.
11. You need 1 tsp of Dry Ginger Powder.
12. You need 1 tsp of fresh Ginger chopped.
13. It's 1/2 cup of water.
14. You need 1/4 tsp of Vanilla essence optional.
15. You need 3/4 tsp of Baking Powder.
16. It's 1/4 tsp of Baking Soda.
17. It's 1 tsp of Vinegar.
18. It's 1 of punch of Nutmeg.

Bring to a boil, and stir until sugar is dissolved. Peel the pears carefully, leaving the stems intact. Cut a small amount off the bottom so the pear can stand upright. If you're peeling many pears at once, immerse them in a large bowl of cold water with lemon juice.

POACHED PEAR & GINGER BREAD instructions

1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife n check..
2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar n vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done..
3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve..
4. A must try one in this Season of 🍐Pears 😋.

The acidulated water will keep the pears from discoloring until they are ready to be poached. Poached pears are a quick and incredibly tasty dish, and a great way of getting in one of your five daily fruit portions. This is a simple classic that is easy to prepare. You can add any of your favorite flavors or spices to give these poached pears the distinct flavor you want, and you can serve them plain or with ice cream, chocolate, or any. Poached pears make the ideal winter warmer as they're comforting, look fabulous and take no time at all to prepare.

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