Recipe: Perfect Moist banana cake

Moist banana cake. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. This easy banana cake recipe bakes up so moist & fluffy!

I hope you're still hanging in there and doing ok. Boy, this crisis has been going on for a lot longer than I thought it would! For months, I have been testing out many recipes on the best banana cake, and this is IT. You can cook Moist banana cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist banana cake

1. You need 110 g of butter.
2. You need Half of cup sugar.
3. Prepare 2 of medium size eggs.
4. You need 3 of medium Super ripe bananas.
5. You need 1 tsp of vanilla extract.
6. You need 1 tsp of cinnamon powder.
7. You need 150 g of Einkorn whole-wheat Flour.
8. It's 1 tbsp of baking powder.
9. You need 1/4 tsp of salt.

This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. Beat in the flour mixture alternately with the buttermilk.

Moist banana cake instructions

1. Cream butter and sugar and mix in eggs one at a time.
2. Mix in mashed bananas.
3. Fold in dry ingredients - do not over mix or the cake will become hard.
4. Bake at 175deg c for about 45mins. I covered top with foil after 30mins.
5. I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly.

This will make the cake very moist. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! Layer Cake: I use this recipe to make my banana layer cake. Scrape down the sides and the bottom of the bowl occasionally.

Share this post