How to Prepare Perfect Batata Naralachi Wadi (Potato Coconut Barfi)

Batata Naralachi Wadi (Potato Coconut Barfi). Procedure :- How to make Wadi - Coconut Burfi - Nariyal ki barfi #coconutbarfi #naralwadi #naralvadi #nariyalbarfi If you have enjoyed watching this video & want to watch more such videos then Don't forget. Naralachi Vadi (Coconut Barfi) Chavalichi Usal (Black-eyed beans curry) Veg Lollipops. Naralachi Vadi (Coconut Barfi) I wanted to do Naralachi Vadi on Narali Poornima itself, but finally today I got time to do it.

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome - the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet mithai. Use soft, freshly-grated coconut and not refrigerated or frozen ones. You can have Batata Naralachi Wadi (Potato Coconut Barfi) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batata Naralachi Wadi (Potato Coconut Barfi)

1. You need 1 of big boiled and mashed potato.
2. You need 1 cup of sugar.
3. You need 1 cup of fresh coconut (desiccated can be used).
4. It's 2 tsp of ghee.
5. You need 1/2 tsp of cardamom powder.

Fresh Coconut Burfi - Narial ki barfi Tenga barfi - Nariyal vadi - Kobbari mithai. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi. Coconut burfi in English. tya divashi mi naralachi chatani . aani kanda baji banivale hote sundar zale . thanks !!!!! .

Batata Naralachi Wadi (Potato Coconut Barfi) instructions

1. Take a non stick pan and add in ghee, potato and coconut. Mix them well..
2. Add in sugar and again mix ir continuously for 15-20 min on low heat..
3. Add in cardamom powder and mix till the mixture is dry..
4. Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds..

I have Matar batata karanji recipe. Just skip the potato and use only matar. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

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