How to Make Tasty Boondi Raita

Boondi Raita. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.

Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe. You can cook Boondi Raita using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boondi Raita

1. It's 1 cup of curd.
2. It's to taste of salt.
3. You need 1/3 tsp of black pepper Powder.
4. It's Handful of boondi.

Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas.

Boondi Raita step by step

1. In a bowl add curd and whisk..
2. Now add spices and mix it..
3. Add boondi..
4. Raita is ready to serve.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go. You can serve this Boondi Raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while and serve.

Share this post