Easiest Way to Make Delicious Potato kachori

Potato kachori. potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Aloo Ki Kachori (Kachori With Potato Stuffing) Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.

It is served with green chutney or tomato ketchup. In namkeen recipes or t-time snacks, khasta aloo kachori recipe is awesome. It's a famous street food recipe of India and Pakistan, in fact, people use to have it in a different part of central Asia. You can have Potato kachori using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato kachori

1. You need 1 bowl of Wheat flour.
2. It's 4 of Boiled potatoes.
3. Prepare of Salt, coriander powder, mint powder, cumin seeds, Amchoor powder.
4. Prepare of Oil for fry.

Kachori has unique fried taste stuffed with the variety of option like potatoes, moong dal, keema, chicken, and vegetables. Aloo or potato kachori is a delightful evening snack of South Asia. It's place of origin is India where it is eaten in different parts of the country. Now it is a very popular snack of Pakistan as well.

Potato kachori step by step

1. Make a soft dough of flour..
2. Take boiled potatoes, mash them properly and add all dry spices along salt..
3. Take a small ball of dough make small chapati fill some potatoes filling..
4. Make a small kachori..
5. Take a kadhai add oil for deep fry. Heat oil fry all kachori on medium flame both side..

In general, people eat aloo kachori as an evening tea snack however sometimes it is a dedicated snack for several occasions. Aloo khasta kachori - Khasta Kachori with Potato Stuffing Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings.

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