Recipe: Yummy Instant Peda

Instant Peda. kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have. Very easy to make and taste delightful. Instant peda recipe- instant peda is the quick version of the popular milk peda.

Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. The recipe is really fool-proof so I hope you'll bring out some milk powder or buy some and try this milk peda this festive season. malai peda recipe how to make instant malai peda recipe with stepwise photos and a very quick video recipe. You can have Instant Peda using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Peda

1. It's 1 tin of Condensed milk (200 gm).
2. Prepare 225 gm of milk powder.
3. It's 2 tsp of desiccated coconut.
4. You need 1 tbsp of ghee + 1 tsp.
5. Prepare 2 tsp of milk.
6. Prepare of Saffron (Few strands).
7. Prepare 1/4 tsp of Cardamom powder.
8. You need of Desiccated Coconut / dry nuts for garnishing.

Peda is a traditional sweet recipe which is prepared during Indian festivals. This version of malai peda is very quick and easy as its name suggests (instant). Traditionally peda's are prepared from khoya, mawa or milk-based solid, however, this recipe is an instant version prepared from condensed milk. This is an Indian sweet-lover's delight.

Instant Peda instructions

1. Soak saffron in 2 tsp warm milk. Keep aside..
2. Take a nonstick heavy bottom wok. Add ghee, milk powder and condensed milk. Mix it well..
3. Now turn on the flame. Stir continuesly on low medium flame for 4-5 minutes. Add coconut,seffron milk, cardamom powder give a nice stir..
4. Cook it till the mixture comes together and leaves the sides. Transfer it in a plate. Let it cool..
5. Grease your palm. Take small portion of dough roll it to make ball. Flatten it. Make all the peda..
6. Put it in a serving plate. Garnish with desiccated coconut or dry nuts..

So, to make life easier and to satisfy the unannounced cravings for sweet, you can try this instant Kesar pedas any time or even on festivals like Diwali. Desserts or sweets are part of Indian culture. Peda is a tasty milk sweet or the milk fudge which is very famous in whole of India and is a must sweet in most of the festival time. This peda can be prepared in many forms like by using the traditional method of using the milk, or using quick methods like using khoya or condensed milk. Add in the rest of the ingredients and mix well..

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