Easiest Way to Make Yummy Kasha Mangsho

Kasha Mangsho. Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry which is full of flavours from mutton, spices and mustard oil. Here is how to make it. Here is how to make it.

Try this curry recipe made with mutton, potato, bay leaf, and yoghurt, this main dish recipe is a true delight. Chunks of goat meat and potatoes cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt and pure mustard oil, will give you the fiery and spicy jhal jhal mutton kosha or kosha mangsho or bengali mutton curry. There is a milder more liquidy mutton recipe that we bengalis love as well, called mutton er jhol. You can cook Kasha Mangsho using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kasha Mangsho

1. You need 1 kg of mutton on bones.
2. It's 1/2 cup of oil plus more for marination.
3. It's 2 cups of medium size onion chopped fine.
4. Prepare 1 Tbsp of cumin powder put in 2 Tbsp water.
5. Prepare 2 Tbsp of red chilli powder.
6. You need 1 tsp of turmeric powder.
7. You need 1 Tbsp of ginger paste.
8. You need 1 tsp of garlic paste.
9. Prepare 1/2 cup of yoghurt.
10. You need 2 of medium size potatoes peeled and halved.
11. You need 1 tsp of whole garam masala.
12. Prepare of Salt as per taste.

Today's recipe however has more of a semi gravy. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich, brown gravy. Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices.

Kasha Mangsho step by step

1. Marinate the mutton with yoghurt, half of red chilli powder, half of turmeric powder, meat tenderiser, 2 Tbsp mustard oil, half of ginger, garlic pastes, salt and marinate for ideally 24 hours for a great taste.
2. Smear the potatoes with a pinch of turmeric powder and salt and set aside.
3. In the cooker heat mustard oil piping hot, switch off the flame and bring it back to flame. Add the potatoes and fry till golden in colour. Set aside. Add whole garam masala, onions and fry till soft. Add ginger, garlic paste, turmeric powder, red chilli powder, cumin powder and fry for 4-5 mins..
4. Add mutton and keep frying till the oil leaves surface. The raw smell should leave. Add fried potatoes and add one cup warm water. Stir and put the lid on for 4 whistles. Let the steam out and open the lid.
5. Drizzle with garam masala powder and enjoy with Naan or Roti or Paratha.

Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Though, this authentic bengali mutton kasha - bengali basanti pulao, bengali kosha mangsho - bengali white pulao, even this bengali mutton curry with piping hot basmati rice are high on demand among bengali foodies. But luchi with kosha mangsho recipe or Bengali mutton curry recipe with luchi is a deadly combination to any bengali. Kasha Mangsho Bengali Mutton Curry This is a slight variation of the regular Kasha Mangsho.

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