How to Cook Yummy 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat. Steamed threadfin with ginger, spring onion & pickled cordia tree seeds 姜葱樹子蒸午鱼 • Usa tu cuenta Uber para pedir entregas de Chin's Kitchen en Portland. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido.

You can have 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

1. Prepare of 紫包菜 Red cabbage (250g).
2. You need of 肉碎 Minced meat (100g).
3. Prepare of 虾米 Dried shrimp (10g).
4. You need of 蒜米 Minced garlic.
5. Prepare of 酱清 Light soy sauce.
6. You need of 胡椒粉 Pepper powder.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat instructions

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

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