Recipe: Delicious Namkeen chawal

Namkeen chawal. The easiest and most delicious way of using left over rice is Namkeen Chawal. Cooked rice fried with onions, curry leaves, mustard seeds, green chilies finished with lemon juice, coriander leaves etc, is a Basant panchami special food at my place. Easy and Tasty This video is about Tarkay waly Chawal which is very tasty you serve this with kabab and Dahi ki chutney Try.

See our top-rated recipes for Namkeen Chawal (Khichdi). Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy. Rice is cooked with spicy ingredients and the delicious dish is tempting. You can have Namkeen chawal using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Namkeen chawal

1. It's 500 gms of rice.
2. You need 50 gms of oil.
3. Prepare 2 of big onions.
4. Prepare 4 of green chillis.
5. You need 25 gms of black chickpeas.
6. You need 2 of dry red chillis.
7. It's 1 of bay leaf.
8. You need 1/2 teaspoon of jeera.
9. It's 1 inch of cinnamon.
10. It's 2 of cardamoms.
11. Prepare 1 tablespoon of coriander powder.
12. It's 1/2 tablespoon of turmeric powder.
13. You need 1 tablespoon of sugar.
14. Prepare 1 tablespoon of ghee.
15. It's of Salt as per taste.

Punjabi Namkeen Chawal is unique and interesting with cooked flavored rice mixed with fried black gram balls. Search results for Namkeen Chawal Banane Ka Tareqa recipes All Results English Urdu Cooking Videos Articles. How to Make Vrat ke Chawal - In India people fast on various occasions. Chawal ka Namkeen Pitha can be had for breakfast, tea time or as lunch /dinner.

Namkeen chawal step by step

1. Wash the rice and keep it aside..
2. Heat oil in a pRessure cooker..
3. After the oil heats up put dry red chilli, bay leaf, jeera and cinnamon and let it splatter..
4. Put onions, black chickpeas and green chillis and fry till the onions turn translucent..
5. Then put in the rice and fry it for 5-7 mins..
6. Then put in cardamom, coriander powder, turmeric powder, sugar and salt and fry till the spices are cooked well..
7. Then put in 1 litre water and close the lid of the pressure cooker and cook till one whistle blows in the pressure cooker on low flame..
8. After it gets cooked open the lid and pour in the ghee. And your namkeen chawal is ready to serve..

If you are fond of Momos ( Veg Momos ) then you will also like Chawal ka Namkeen Pitha made in Jharkhand, Bengal and Orissa. This is a tasty dish prepared in steam and requires very less oil. Chawal ka Namkeen Pitha can be had for breakfast, tea time or as lunch. Marrying traditions with technology, we bring you the savoury tastes from the heart of India. Namkeen recipes in Hindi-नमकीन Namkeen Lamb Tikka نمکین لیمب تکہ - Namkeen Tikka is a delicacy of Peshawar Try making these tasty Namkeen Lamb Tikka for a Eid party time treat.

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