How to Make Appetizing Twist Cinnamon Roll

Twist Cinnamon Roll. Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. And it's a lot easier than it looks! This post is sponsored by Princess Cruises.

One of our ports was Tallin, Estonia. Make the Cinnamon Roll Twist Bread. Mix together butter, brown sugar and cinnamon and whisk into a paste (reserving one tablespoon of the paste). You can have Twist Cinnamon Roll using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Twist Cinnamon Roll

1. Prepare 1 cup of Maida flour.
2. It's 3/4 tsp of Baking Powder.
3. You need 1/4 tsp of Baking Soda.
4. Prepare 2 tbsp of Sugar.
5. Prepare 1/4 tsp of Salt.
6. You need 1/4 cup of milk.
7. It's 1 tsp of Vinegar.
8. It's 5 tsp of Spoon melted Butter.
9. You need 2 tbsp of Brown sugar or white sugar.
10. Prepare 2 tbsp of Butter.
11. Prepare 1/2 tsp of Cinnamon powder.

Shape the cinnamon roll twist bread. Cool slightly and spread mixture evenly over dough. Fold each strip in half, end to end, and twist several times. Roll up rectangle, starting from a long side.

Twist Cinnamon Roll instructions

1. Take a bowl or parat add maida,salt, sugar,baking powder, baking soda. mix it well..
2. Now take milk add tsp vinegar. keep it for 10 minutes aside. Now this milk in maida add 1 tsp butter and make a dough..
3. We will keep kadai to preheat for 10 minutes. Add salt keep stand and keep for lid for 10 minutes..
4. Make cinnamon mixture. Add sugar butter and cinnamon powder and make a paste..
5. Take dough and make square shape spread cinnamon paste on dough and spread it..
6. Now make book fold and press it. cut in pieces. And give shape like twist..
7. Twist roll cinnamon are ready to bake..
8. We will keep in kadai for 10-15 minutes..
9. Our twist cinnamon roll is ready u can spread some butter on top..
10. Serve warm Twist Cinnamon Roll..

Slice the roll in half lengthwise. Place halves side-by-side with cut sides up. Once the cinnamon twist roll is baked, remove from the oven, then immediately drizzle with the cream cheese glaze. Allow to cool for a few minutes, then serve but unwinding the swirl and cutting individual sized pieces of it. Leftovers can be placed in an airtight container and warmed up in the microwave.

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