Recipe: Tasty Palak paneer

Palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Heat the milk in a large non-reactive saucepan over. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. You can cook Palak paneer using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak paneer

1. Prepare 1 cup of palak puree.
2. Prepare 1/2 bowl of butter.
3. You need 200 gram of paneer cut into pieces.
4. It's 1/2 bowl of oil.
5. It's 1 tsp of garammasala powder.
6. Prepare of Salt as required.
7. You need of Water as required.
8. You need 2 tsp of ginger garlic paste.
9. You need 1 tsp of haldi powder.
10. You need 1 tsp of red chilli powder.
11. You need 2 of chopped onion.
12. Prepare 1 of chopped tomato.

It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti.

Palak paneer instructions

1. Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside.
2. Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter.
3. Serve it hot with fried rice or chapati or naan.
4. Ur delicious home made palakpaneer is ready enjoy.

But it goes well with naan or jeera rice too. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is likely the most popular paneer dish from North India.

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