Easiest Way to Cook Appetizing Choclate Naankhatai

Choclate Naankhatai. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. The most popular one is the plain nankhatai that everyone likes. Second most popular is the chocolate nankhatai which is loved by kids and adults as well.

Today I am sharing my version of Chocolate Nankhatai (using NO refined sugar, and NO self raising flour or maida). Nankhatai is a traditional Indian shortbread cookie. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare. You can cook Choclate Naankhatai using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Choclate Naankhatai

1. It's 1/2 cup of ghee.
2. It's 1/2 cup of sugar powder.
3. Prepare 1.5 cup of wheat flour.
4. Prepare 3 tbsp. of Coco powder.
5. It's 1/4 tsp. of Nutmeg powder.
6. You need 1/2 tsp. of Cinemon powder.
7. You need 8-10 of Almond.

Cocoa powder, maida, ghee, sugar and vanilla essence go into its making. Makes for a great tea time snack. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare. Yummy sweet chocolate naankhatai is liked by everyone.

Choclate Naankhatai instructions

1. Mix ghee n sugar powder in a bowl. Beat well till looks white n feel light n fluffy..
2. Now add cocopwder nutmeg powder n cinemon powder mix properly. Add wheat flour one by one tbsp. Approx. 1to1.5cup. Mix well with soft hand..
3. Preheat oven for 10min. Grease oven trey. Make a small balls attach almond slice n place it in a trey. Bake for 12-15min. on a 180*.Check with tooth pick..
4. Take on a tissue paper n Serve. Tasty delicious Choclate Naankhatai is ready to serve..

Try this simple recipe at home for mouthwatering naankhatai. Then place a stand in the pan. Chocolate Nan khatai is a fusion twist of popular short bread cookie in India. These healthy and crispy biscuits make your taste buds addicted to it. These deliciously made eggless cookies are the best holiday treat, which goes excellently well with a hot cup of tea.

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