Recipe: Tasty Moong dal rava laddu

Moong dal rava laddu. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.

You may soak it for a couple of hours but I did not since I was in a hurry to make them. If you are soaking the dal, soak them for couple of hours, air dry them and then follow the rest of recipe as it is. These Moong Dal Ladoos are super easy to make moong dal ladoo recipe You can have Moong dal rava laddu using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong dal rava laddu

1. Prepare 1 1/2 cup of moong dal.
2. Prepare 1/4 cup of rava.
3. You need 2-3 tbsp of ghee.
4. Prepare 1/4 cup of and 2 tbsp powdered sugar.
5. It's 1 tsp of cardamom powder.

moong laddu with detailed photo and video recipe. an ideal indian sweet confectionery recipe made green gram lentil and powdered sugar. it is an ideal indian laddu recipe which can be made instantly without any fancy and easily available ingredients. these ladoos are generally made during the festival season and ideal to be served. Moong dal ladoo, a very healthy and nutritious ladoo made with protein rich moong dal along with iron rich jaggery. Like Maladu, rava ladoo, this ladoo is very easy to make. Roasted moong dal is ground along with jaggery to powder and then warm ghee is added to the powdered moong+jaggery mixture which is then shaped to ladoos.

Moong dal rava laddu instructions

1. Dry roast the moong dal, don't make it brown. Keep aside for cool down. Now grind it into smooth powder and keep aside..
2. Heat a pan. Add 1 tbsp ghee, add rava Or suji. Fry on low to medium flame until nice aroma comes out. Transfer in to a bowl and keep aside..
3. In the same pan, add remaining ghee. Now add the moong dal powder and cook until colour changes. Now add roasted rava and mix well. Switch off the flame. Keep aside..
4. Once slightly cooled down, add powdered sugar and cardamom powder. Mix well. If the mixture is too dry and unable make laddu. Then sprinkle little water. Now take small amount of the mixture on your palm and give laddu shape. Repeat for the remaining mixture to prepare laddus..
5. Garnish the laddus as per your choice..

Moong dal laddu is prepared with roasted & ground moong dal with jaggery or sugar, cardamom, ghee and some roasted nuts. Before preparing the laddu, moong dal needs to be roasted well till aromatic and light brown in color. Moong dal ladoo is a very healthy recipe. Ladoos is a traditional Indian sweet recipe. These are made from moong lentils, sugar and ghee.

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