Easiest Way to Prepare Tasty Mutton khichda # Mutton Haleem #Eid Special

Mutton khichda # Mutton Haleem #Eid Special. For more recipes related to Mutton Khichda checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Thom Methi Mutton. You can also find more Main Course Mutton recipes like Dabba Gosht-SK Khazana Gosht Pudina Chop Hariyali Gosht Madras Lamb Curry Khichda and Haleem are basically the similar dishes as meat is grinded in Haleem, while meat is kept in shape in Khichda. Khichda is popular with Muslims in Middle East, Central Asia, and Indian.

The main ingredients for khichda are lentils, mutton and spices. khichda has more cereals ,pulses and spices than haleem. As per delhi based historian Sohail Hashmi, khichda originated in North Indian city of Lucknow,while building the old Imambara of lucknow. The nawab of Awadh announced free food for people participated in the construction. You can have Mutton khichda # Mutton Haleem #Eid Special using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton khichda # Mutton Haleem #Eid Special

1. You need 1 kg of mutton.
2. You need 1 bowl of wheat.
3. It's 5 of big onion cutted into slice.
4. It's 1 of small bowl crushed ginger garlic corrainder stem.
5. Prepare 3 of big chopped tomatoes.
6. You need 3 tbsp of red chilli powder.
7. You need 2 tbsp of corrainder powder.
8. Prepare 1 tbsp of turmeric powder.
9. Prepare of Garam masala spices.
10. You need 5 of cloves.
11. Prepare 2-3 of star.
12. You need 2-3 of bay leaves.
13. You need 1 tbsp of jeera.
14. You need 2-3 of cinnamon.
15. It's 1 of cardamom.
16. Prepare 1 tbsp of curry leaves.
17. It's 2 of green chilli.
18. It's of Dal measurements.
19. You need 1 of big hand ful channa dal.
20. Prepare 1 of big handful tur dal.
21. Prepare 1 handful of urad dal.
22. It's 1 handful of orange masur dal.
23. It's 1 handful of moong dal khichdi.
24. It's 1 handful of yellow masoor dal.
25. It's of 1 big bowl fried onion birasto.
26. Prepare of 1 bunch chopped corrainder leaves.
27. It's of 1 bunch ful chopped mint leaves.
28. You need 4 tbsp of oil for cooking.

Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. The khichda is served with a simple garam masala, crispy fried onions, a splash of lemon and fresh mint leaves. An authentic recipe of Hyderabad Cuisine. Mutton Khichda, a deliciously amazing recipe to treat your family members.

Mutton khichda # Mutton Haleem #Eid Special instructions

1. Here I have taken wheat which is soak for 15 Minutes. After 15 minutes whipped it in mixer jar adding little water to remove skin. Wash this wheat till all skin goes of. It should not grind..
2. Once washed completly take it in a pressure cooker add 3-4 glass water, little salt and bring it to boil for 3-4 whistle.
3. Here measurements of dal should be equal of wheat. Wash and soak all dal for half and hour. After half an hour boil it in a pressure cooker adding little salt and turmeric. Cook for 5-6 whistle. Add 5 glass of water..
4. For boiling mutton.wash and keep mutton in a cooker add 3 glass of water add salt little turmeric and 1 tbsp ginger garlic paste. U can even add raw papaya paste to cook mutton soft..
5. Once wheat and dal cooks. Open the whistle and check and mix it in a big container tapela Once it gets little cool bend it with blender to gets everything mixed it. Add little water if required if water is soaked completly add water..
6. For mutton masala and khichda masala- take a pan add oil once gets heat add all spices add green chilli once it gets spullter add onion slice and saute it once it gets little brown add tomatoes and cooked for 2 minutes. Add ginger garlic paste add all dry masaala and cook compltly adding little water. Once oil comes up add boil mutton in it and mix it. Once this mutton Masala cooks add this in the mixture of dal and wheat khicha.
7. Add half corrainder mint leaves and mix it add 2 big lemon juice in it and keep for boiling. Boil in high flame for 2 minutes. Later on keep in low and cook for more 20 minutes.
8. Sprinkle it with fried onion, corrainder mint leaves,lemon and sweet sev Khurma..... So here Eid Special dish is ready to serve.

This recipe of Mutton Khichda by Sabina Shaikh will definitely help you in its preparation. Mutton Khichda is a traditional Muslim dish made with different kinds of dals. The longer it is cooked the better the taste. Though the preparation is a little tedious, the taste of the dish is full of flavour and will be enjoyed by all. Mutton Khichda is one of the authentic non-vegetarian recipes made with the combination of mutton and other lentils.

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