Recipe: Appetizing Cranberry Choco Peda
Cranberry Choco Peda. See more ideas about Indian sweets, Indian food recipes, Indian desserts. Line a baking tray with parchment paper and set aside. Take butter and both sugars in a bowl and whisk till creamy.
Protein Rich Almond & Cranberry Energy Bites (using OZIVA Protein & Herbs) Chocolate Chip Cookie Milkshake. Chocolate Cups with Crunchy Nutella Filling. LIKE & FOLLOW US :) VISIT OUR YOUTUBE CHANNEL. You can cook Cranberry Choco Peda using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cranberry Choco Peda
- You need 1/2 cup of milk.
- Prepare 1 1/2 cup of milk powder.
- You need 2 tbsp of milk maid.
- Prepare 2 tbsp of sugar.
- You need 2 tbsp of ghee.
- Prepare 1/4 of th cup dry fruits slices (almond, cashew nuts, raisins).
- You need 1/4 of th cup cranberry slices.
- You need 1 tbsp of cocoa powder.
- It's 1/2 cup of milk powder for coating.
- It's of Few cranberry for garnish.
After 'saying yes' and committing ourselves to lifet… Vaishali Food Park Sweets, in front of prashant Honda, lelin chowk, muzaffarpur, Muzaffarpur Locality, Muzaffarpur City Best Cranberry Baked Goods. Add in chocolate chunks, cranberry and mix well. Take small portion of dough and flatten it. Dates, Figs & Nuts Steamed Modak.
Cranberry Choco Peda instructions
- Heat milk in a kadai on low flame for 2 mins. Immediately add milk powder, sugar, milkmaid, cocoa powder and ghee and mix it throughly..
- As you are cooking it on slow flame, add dry fruit slices and cranberry slices. Mix it. Stir it continuously until the mixture separates from the ghee and turns into a thick dough form..
- Grease a plate with ghee first. Spread the mixture and allow it to cool down. Grease your palm and knead the dough at least for 10 minutes. Then divide into small lemon sizes. In a plate spread milk powder, roll over the lemon sized Choco Peda..
- Then garnish with cranberry on top of it..
Velvety Chocolate with the special mix of masala cranberry chuncks, its just delicious, mouthwatering. Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Check out PETA's accidentally vegan food list.
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